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vanilla // cherry // raspberry
This is a honey process coffee—a hybrid of washed and natural processing. The cherry is removed (like washed coffees) but the sticky layer under the cherry that surrounds the bean is left on the bean as it ferments (like natural coffees).
What results is a coffee that has some of the brightness and clarity you expect from a washed coffee (which showcases the flavor of the bean with little flavor impact from cherry which has been removed), and some of the fruitiness you’d expect from a natural (which takes on some of the flavor of the cherry surrounding it).
Although you might think honey process gets its name from how it tastes or due to honey be used in the processing, the reason is purely tactile. The mucilage left on the bean is sweet and sticky, similar to honey.
Elevation: 1525 meters
Varietal: Caturra, Colombia
Process: Honey, Patio Drying
vanilla // cherry // raspberry
This is a honey process coffee—a hybrid of washed and natural processing. The cherry is removed (like washed coffees) but the sticky layer under the cherry that surrounds the bean is left on the bean as it ferments (like natural coffees).
What results is a coffee that has some of the brightness and clarity you expect from a washed coffee (which showcases the flavor of the bean with little flavor impact from cherry which has been removed), and some of the fruitiness you’d expect from a natural (which takes on some of the flavor of the cherry surrounding it).
Although you might think honey process gets its name from how it tastes or due to honey be used in the processing, the reason is purely tactile. The mucilage left on the bean is sweet and sticky, similar to honey.
Elevation: 1525 meters
Varietal: Caturra, Colombia
Process: Honey, Patio Drying