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watermelon // grape // medium body
This is an exciting new offering from the Indonesian island of Bali. You can expect a juicy, smooth cup with just the right amount of acidity on the finish.
It has flavors that we don’t normally expect from coffees of this origin.
A large part of this distinct flavor difference is the natural processing rather than wet-hull processing which is far more common in Indonesia. Wet-hulling leads to bold, heavy bodied coffees that feature notes like licorice, cedar and dark chocolate.
Elevation: 1,300-1,700 meters
Varietal: Typica and Bourbon
Process: Natural, Patio Drying
watermelon // grape // medium body
This is an exciting new offering from the Indonesian island of Bali. You can expect a juicy, smooth cup with just the right amount of acidity on the finish.
It has flavors that we don’t normally expect from coffees of this origin.
A large part of this distinct flavor difference is the natural processing rather than wet-hull processing which is far more common in Indonesia. Wet-hulling leads to bold, heavy bodied coffees that feature notes like licorice, cedar and dark chocolate.
Elevation: 1,300-1,700 meters
Varietal: Typica and Bourbon
Process: Natural, Patio Drying